Mousse alla vaniglia con cuore di pesca a cubetti e la sua pure rea,copertura croccante al cioccolato bianco.
Vanillemousse mit eimen kern aus pfirsichwurfeln und pfisichpuree, umhullt con einer knusprigen sei ben schokoladenhulle
Mousse alla vaniglia con cuore di pesca a cubetti e la sua pure rea,copertura croccante al cioccolato bianco.
Vanillemousse mit eimen kern aus pfirsichwurfeln und pfisichpuree, umhullt con einer knusprigen sei ben schokoladenhulle
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